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Hotel Management

Build real-world hotel management skills across front office, housekeeping/maintenance, food & beverage, security, finance, marketing, HR, compliance, and sustainability—then validate readiness through a final exam and an applied capstone project. 
Hotel-Management
$995.00 (USD)
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Overview

Objective

Outline

  1. Hotel Operations & Management Fundamentals
    1. Hospitality industry overview
    2. Hotel organizational structure
    3. Core management principles
  2. Front Office & Guest Relations
    1. Front office procedures
    2. Hospitality etiquette and guest experience
    3. Complaints and conflict resolution
  3. Housekeeping & Maintenance
    1. Housekeeping standards and workflows
    2. Maintenance and engineering essentials
    3. Safety and risk mitigation
  4. Food & Beverage Management
    1. Menu planning and design
    2. Food production and service
    3. Food safety and hygiene
  5. Security & Risk Management
    1. Security protocols and guest safety
    2. Emergency preparedness and incident response
    3. Hospitality risk management systems
  6. Financial Management
    1. Accounting principles
    2. Budgeting and forecasting
    3. Revenue management strategies
  7. Marketing, Sales & Event Management
    1. Hospitality marketing techniques
    2. Hotel sales strategies
    3. Event planning and management
  8. Human Resource Management
    1. Recruitment and selection
    2. Training and development
    3. Motivation and retention
  9. Legal & Compliance
    1. Hospitality law
    2. Regulations and compliance
    3. Safety and security protocols
  10. Technology, Sustainability & International Hospitality
    1. Technology in hospitality
    2. Sustainability and eco-tourism
    3. International hospitality management

Requirements

Prerequisites

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Instructor

FAQs

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Wake Technical Community College
Continuing Education
6600 Louisburg Road
Raleigh, NC 27603 US
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